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Asian Peanut Sauce:
This makes a great sauce for an Asian salad made from red cabbage, mung bean sprouts, grated carrots, snow peas, chopped green onions, red bell peppers and cilantro
Ingredients:
4 ounce silken or soft tofu
3 ounce vegetable broth
1/4 cup soy sauce
3 Tbs. rice vinegar
3 Tbsp fresh lime juice
3 Tbsp dry sherry
3 Tbsp smooth peanut butter
2 garlic cloves, peeled and minced
1 Tbsp sugar (or honey or other sweetener of your choice)
2 Tbsp ginger root, peeled and minced
1 tsp sesame oil with chili pepper
Directions:
Combine all ingredients in blender or food processor until smooth.
