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Thai Satay with Peanut Sauce:
Ingredients:
4 Garden BurgersŪ (or any brand veggie burger)
Marinade:
1 c. brown sugar
1/2 c. soy sauce
2 cloves chopped fresh garlic (or 3 T. garlic powder)
4 T minced fresh onion (or 2 T. onion powder)
Sauce:
1 can (14 oz.) coconut milk
1 c. creamy peanut butter
1/2 c. soy sauce
3 T. garlic powder
1 T. ground cayenne pepper
1 t. ground lemon grass
Directions:
1) To prepare satay, place one-fourth of the marinade ingredients into each of four sandwich-size Ziplock bags; shake to blend. Then, place one thawed Garden Burger into each bag and turn gently to coat with the marinade paste. Let sit for about 15 or 20 minutes, while the broiler preheats.
2) Cut each burger into four strips and place strips on a broiler-safe cookie sheet; broil for about five or six minutes total, turning once. Serve with a bowl of sauce on the side (also great with Sweet 'n' Sour Fresh Cucumber, see recipe on file).
3) To prepare sauce, combine all ingredients in a medium non-stick skillet or shallow pan; stir well (a whisk is usually helpful). Bring to a boil, stir well, and pour into a serving bowl. Best if served at room temperature, though someprefer it chilled (nice contrast with the spicy-sweet tanginess of the sauce). Makes four generous appetizer servings
Thai Satay with Peanut Sauce
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